LUTZ Blades – skinning and derinding blades for pork and beef processing

LUTZ Blades membrane skinning and derinding blades are designed for rapid, accurate processing of beef, pork, lamb, fish and poultry. Thus several market leaders have been using our blades to improve their cutting processes for years.

Skinning Blades	Ref.	Length (mm)	Width (mm)	Thickn. (mm)
	3015.1000	var	20.0	1.00

	3068.1000	var	20.0	1.00

	3016.0700	var	22.0	0.70

	3069.0700	var	22.0	0.70

	3062.1000	var	22.0	1.00

	3101.1000	var	22.0	1.00

	3031.0700	var	25.0	0.70

	3019.0700	77.0	22.0	0.70

	7193.0686	95.3	22.2	0.68

	3079.0600	460.0	12.5	0.60

	3023.0700	var	22.0	0.70

	3078.0700	var	22.0	0.70

	3026.1000	var	20.0	1.00

	3087.1000	var	20.0	1.00

	3027.0700	445.0	22.0	0.70

	3077.0686	516.0	25.0	0.69

	7191.0700	95.3	22.0	0.70

Your benefits of LUTZ skinning and derinding blades include

Fewer blade changes and higher productivity
Better meat yield through reduced waste, even with difficult meat
Reduced manual rework

LUTZ Blades has what you expect and more!

Careful selection of high quality Swedish steel
Excellent cutting edges
Accurate blade hardness
Standard and broad edge chamfers
Tracable batches

Our blades are used in all popular meat processing machines: Treif, Grasselli, Maja, Weber and Townsend.

LUTZ Blades provides both a line of industry standard skinning and derinding blades and a broad choice of custom items made to drawing to meet your special needs. Select your derinding blades and membrane skinning blades or contact our expert sales staff for further assistance!

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